Authors
Ngoc Cao Thanh Hong
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37, Bratislava, Slovak Republic
Stanislava Vlčková
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37, Bratislava, Slovak Republic
Miloslav Drtil
Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37, Bratislava, Slovak Republic