Authors
Michal Oravec
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37, Bratislava, Slovak Republic
Katsuya Miura
Iwate University, 4-3-5 Ueda, Morioka, Iwate,, Morioka, Japan
Michal Čeppana
Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, SK-812 37, Bratislava, Slovak Republic