Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn
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Language: English
Page range: 29 - 34
Published on: Jun 23, 2017
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2017 Zuzana Burčová, František Kreps, Štefan Schmidt, Michal Jablonský, Aleš Ház, Alexandra Sládková, Igor Šurina, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.