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Antioxidant properties of curcuminoids isolated from Curcuma longa L. Cover

Antioxidant properties of curcuminoids isolated from Curcuma longa L.

Open Access
|Dec 2016

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DOI: https://doi.org/10.1515/acs-2016-0022 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 130 - 135
Published on: Dec 8, 2016
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Silvia Mošovská, Patrícia Petáková, Michal Kaliňák, Anna Mikulajová, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.