Have a personal or library account? Click to login
Buckwheat cultivars — phenolic compounds profiles and antioxidant properties Cover

Buckwheat cultivars — phenolic compounds profiles and antioxidant properties

Acta Chimica Slovaca
Volume 9 (2016): Issue 2 (October 2016)
By: Anna Mikulajová,  Dominika Šedivá,  Eva Hybenová and  Silvia Mošovská  
Open Access
|Dec 2016

Authors

Anna Mikulajová

anna.mikulajova@stuba.sk

Dominika Šedivá

Eva Hybenová

Silvia Mošovská

DOI: https://doi.org/10.1515/acs-2016-0021 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Journal RSS Feed
Language: English
Page range: 124 - 129
Published on: Dec 8, 2016
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
buckwheat,
cultivars,
flavonoids,
phenolic acids,
antioxidant activity
Related subjects:
Chemistry,
Chemistry, other

© 2016 Anna Mikulajová, Dominika Šedivá, Eva Hybenová, Silvia Mošovská, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 9 (2016): Issue 2 (October 2016)Next article