Potential of bran from various wheat variety for cookies production
Authors
Jolana Karovičová
Slovak Republic
Zlatica Kohajdová
Slovak Republic
Mária Babulicová
Slovak Republic
Ľubomír Rückschloss
Slovak Republic
Veronika Lopatková
Slovak Republic
DOI: https://doi.org/10.1515/acs-2016-0016 | Journal eISSN: 1339-3065 (formerly 1337-978X) | Journal ISSN: 1337-978X
Language: English
Page range: 95 - 99
Published on: Dec 8, 2016
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2016 Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Mária Babulicová, Ľubomír Rückschloss, Veronika Lopatková, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.