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Food allergy and intolerance Cover

Food allergy and intolerance

Acta Chimica Slovaca
Volume 8 (2015): Issue 1 (April 2015)
By: Monika Petruláková and  Ľubomír Valík  
Open Access
|Jun 2015

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DOI: https://doi.org/10.1515/acs-2015-0009 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
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Language: English
Page range: 44 - 51
Published on: Jun 15, 2015
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
food allergy,
food intolerance,
allergens,
lactic acid bacteria,
fermentation
Related subjects:
Chemistry,
Chemistry, other

© 2015 Monika Petruláková, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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