Have a personal or library account? Click to login
Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during storage at refrigeration temperatures Cover

Viability of Lactobacillus acidophilus NCFM Howaru Dophilus during storage at refrigeration temperatures

Open Access
|Jun 2015

References

  1. Altermann E, Klaenhammer TR (2011) Genes Nutr 6: 319–340.10.1007/s12263-010-0191-9
  2. Altermann E, Russel WM, Azcarate-Peril MA (2005) P Natl Acad Sci USA 102(11): 3906–3912.10.1073/pnas.0409188102
  3. Azcarate-Peril MA, Bruno-Bárcena JM, Hassan HM, Klaenhammer TR (2006) Appl Environ Microb 72(3): 1891–1899.10.1128/AEM.72.3.1891-1899.2006
  4. Baranyi J, Roberts TA (1994) J Food Microbiol 23: 277–294.10.1016/0168-1605(94)90157-0
  5. Baranyi J, Roberts TA, McClure P (1993) Food Microbiol 10: 43–59.10.1006/fmic.1993.1005
  6. Björklund M, Ouwehand AC, Forssten SD et al. (2012) AGE 34: 987–999.10.1007/s11357-011-9294-5368205921853265
  7. Chen CC, Lin WC, Kong MS (2012) Brit J Nutr 107: 1623–1634.10.1017/S000711451100493421992995
  8. Collado MC, Meriluoto J, Salminen S (2007) Lett Appl Microbiol 45: 454–460.10.1111/j.1472-765X.2007.02212.x17897389
  9. Daughtry BJ, Davey KR, King KD (1997) Food Microbiol 14: 21–30.10.1006/fmic.1996.0064
  10. Dobson AE, Sanozky-Dawes RB, Klaenhammer TR (2007) J Appl Microbiol 103: 1766–1778.10.1111/j.1365-2672.2007.03417.x17953587
  11. EFSA (2011) EFSA Journal 9(4): 29.
  12. Gad M, Ravn P, Søborg DA et al. (2011) FEMS Immunol Med Mic 63: 93–107.10.1111/j.1574-695X.2011.00835.x
  13. Gibson A, Baranyi J, Pitt JI et al. (1994) Int J Food Microbiol 23: 419–431.10.1016/0168-1605(94)90167-8
  14. Goh YJ, Klaenhammer TR (2010) Appl Environ Microb 76(15): 5005–5012.10.1128/AEM.00030-10291648220562289
  15. Ibrahim F, Ruvio S, Granlund L et al. (2010) FEMS Immunol Med Mic 59: 53–59.10.1111/j.1574-695X.2010.00658.x20236323
  16. ISO 20128:2006 (2006) Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C.
  17. Kim Y, Mylonakis E (2012) Infect Immun 80(7): 2500–2508.10.1128/IAI.06350-11341646722585961
  18. Konstantinov SR, Smidt H, de Vos WM et al. (2008) P Natl Acad Sci USA 105(49): 19474–19479.10.1073/pnas.0810305105259236219047644
  19. Lahtinen SJ, Forssten S, Aakko J et al. (2012) AGE 34: 133–143.10.1007/s11357-011-9208-6326037121264685
  20. Mäkeläinen H, Forssten S, Olli K et al. (2009) Int Dairy J 19: 675–683.10.1016/j.idairyj.2009.06.005
  21. Mančušková T, Medved’ová A, Valík Ľ (2013). In: Zborník abstraktov zo VI. vedeckej konferencie Mladí vedci – Bezpečnost’ potravinového ret’azca, Bratislava, 7.–8. November 2013. ISBN 978-80-970552-8-8, p. 77.
  22. Nosrati E, Hashemiravan M, Talebi M (2014) Int J Biosci 4(3): 171–180.
  23. Ouwehand AC, Tiihonen K, Saarinen M et al. (2009) Brit J Nutr 101: 367–375.10.1017/S000711450800309718634707
  24. Pommerville J (2010) Alcamo’s Fundamentals of Microbiology. Jones and Bartlett Learning, Burlington, ISBN 9780763762582, p. 860.
  25. Ringel-Kulka T, Palsson OS, Maier D et al. (2011) J Clin Gastroenterol 45(6): 518–525.10.1097/MCG.0b013e31820ca4d6437281321436726
  26. Ross, T, McMeekin TA (1994) Int J Food Microbiol 23: 241–264.10.1016/0168-1605(94)90155-4
  27. Rosso L, Lobry JR, Flanders JP (1993) J Theor Biol 162: 447–463.10.1006/jtbi.1993.1099
  28. Sanders ME, Klaenhammer TR (2001) J Dairy Sci 84(2): 319–331.10.3168/jds.S0022-0302(01)74481-5
DOI: https://doi.org/10.1515/acs-2015-0004 | Journal eISSN: 1339-3065 | Journal ISSN: 1337-978X
Language: English
Page range: 17 - 21
Published on: Jun 15, 2015
Published by: Slovak University of Technology in Bratislava
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Related subjects:

© 2015 Tatiana Mančušková, Alžbeta Medved’ová, Ľubomír Valík, published by Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.