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Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying Cover

Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying

Open Access
|Feb 2017

Authors

Aleksandra Amelian

Department of Pharmaceutical Technology, Medical University of Białystok, Białystok, Poland
Department of Clinical Pharmacy Medical University of Białystok, Białystok, Poland

Marta Szekalska

Department of Pharmaceutical Technology, Medical University of Białystok, Białystok, Poland

Patrycja Ciosek

Department of Microbioanalytics Warsaw University of Technology, Warszaw, Poland

Anna Basa

Department of Physicochemical Analysis, University of Białystok, Białystok, Poland

Katarzyna Winnicka

kwin@umb.edu.pl

Department of Pharmaceutical Technology, Medical University of Białystok, Białystok, Poland
DOI: https://doi.org/10.1515/acph-2017-0002 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
Language: English
Page range: 113 - 124
Accepted on: Aug 20, 2016
|
Published on: Feb 21, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2017 Aleksandra Amelian, Marta Szekalska, Patrycja Ciosek, Anna Basa, Katarzyna Winnicka, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.