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Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying Cover

Characterization and taste masking evaluation of microparticles with cetirizine dihydrochloride and methacrylate-based copolymer obtained by spray drying

Acta Pharmaceutica
Volume 67 (2017): Issue 1 (March 2017)
By: Aleksandra Amelian,  Marta Szekalska,  Patrycja Ciosek,  Anna Basa and  Katarzyna Winnicka  
Open Access
|Feb 2017
DOI: https://doi.org/10.1515/acph-2017-0002 | Journal eISSN: 1846-9558 | Journal ISSN: 1330-0075
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Language: English
Page range: 113 - 124
Accepted on: Aug 20, 2016
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Published on: Feb 21, 2017
Published by: Croatian Pharmaceutical Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
taste masking,
electronic tongue,
cetirizine dihydrochloride,
microparticles,
methacrylate copolymer,
spray drying
Related subjects:
Pharmacy,
Pharmacy, other

© 2017 Aleksandra Amelian, Marta Szekalska, Patrycja Ciosek, Anna Basa, Katarzyna Winnicka, published by Croatian Pharmaceutical Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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