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Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb Cover

Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb

Open Access
|Jul 2020

Authors

Luyun Yan

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China

Yulei Xie

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China

Youyou Wang

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China

Jinhua Zhu

zhujinhua@henu.edu.cn

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China

Mingjing Li

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China

Xiuhua Liu

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Key Laboratory of Natural Medicine and Immune-Engineering of Henan Province, Henan University, Kaifeng, China

Dongbao Zhao

Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
School of Life Science, Henan University, Kaifeng, China
DOI: https://doi.org/10.1515/abm-2020-0004 | Journal eISSN: 1875-855X | Journal ISSN: 1905-7415
Language: English
Page range: 19 - 26
Published on: Jul 13, 2020
Published by: Chulalongkorn University
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2020 Luyun Yan, Yulei Xie, Youyou Wang, Jinhua Zhu, Mingjing Li, Xiuhua Liu, Dongbao Zhao, published by Chulalongkorn University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.