Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb
By: Luyun Yan, Yulei Xie, Youyou Wang, Jinhua Zhu, Mingjing Li, Xiuhua Liu and Dongbao Zhao
Authors
Luyun Yan
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Yulei Xie
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Youyou Wang
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Jinhua Zhu
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Mingjing Li
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Xiuhua Liu
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
Key Laboratory of Natural Medicine and Immune-Engineering of Henan Province, Henan University, Kaifeng, China
Dongbao Zhao
Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng, China
School of Life Science, Henan University, Kaifeng, China
Language: English
Page range: 19 - 26
Published on: Jul 13, 2020
Published by: Chulalongkorn University
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2020 Luyun Yan, Yulei Xie, Youyou Wang, Jinhua Zhu, Mingjing Li, Xiuhua Liu, Dongbao Zhao, published by Chulalongkorn University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.