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Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia) Cover

Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)

Eastern European Countryside
Volume 30 (2024): Issue 1 (December 2024)
By: Bojana Kalenjuk Pivarski,  Bojan Đerčan,  Stefan Šmugović,  Velibor Ivanović,  Dragan Tešanović,  Milka Bubalo Živković and  Tamara Lukić  
Open Access
|Apr 2025

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DOI: https://doi.org/10.12775/eec.2024.003 | Journal eISSN: 2300-8717 | Journal ISSN: 1232-8855
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Language: English
Page range: 55 - 85
Published on: Apr 24, 2025
Published by: Nicolaus Copernicus University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
sustainable gastronomy,
food,
farms,
catering facility,
rural areas,
Vojvodina
Related subjects:
Social sciences,
Sociology,
Sociology, other

© 2025 Bojana Kalenjuk Pivarski, Bojan Đerčan, Stefan Šmugović, Velibor Ivanović, Dragan Tešanović, Milka Bubalo Živković, Tamara Lukić, published by Nicolaus Copernicus University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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