Authors
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hospitality Management
Sustainable gastronomy: a study of catering facilities-traditional farms in rural Vojvodina (R. Serbia)
Language: English
Page range: 55 - 85
Published on: Apr 24, 2025
Published by: Nicolaus Copernicus University
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 Bojana Kalenjuk Pivarski, Bojan Đerčan, Stefan Šmugović, Velibor Ivanović, Dragan Tešanović, Milka Bubalo Živković, Tamara Lukić, published by Nicolaus Copernicus University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.