Assessment of Food Safety Knowledge of Food Handlers and the Level of Implementation of Good Manufacturing Practices at Restaurants in Kegalle District, Sri Lanka
By: Lahiru Chandoda Nawarathne, Piyumi Chathurangi Wanniarachchi, Hashan Savinda Peiris and Piumi De. Abrew Abeysundara
Open Access
|Dec 2022Journal eISSN: 1391-1945
Language: English
Page range: 51 - 61
Published on: Dec 31, 2022
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2022 Lahiru Chandoda Nawarathne, Piyumi Chathurangi Wanniarachchi, Hashan Savinda Peiris, Piumi De. Abrew Abeysundara, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.