Assessment of Food Safety Knowledge of Food Handlers and the Level of Implementation of Good Manufacturing Practices at Restaurants in Kegalle District, Sri Lanka
By: Lahiru Chandoda Nawarathne, Piyumi Chathurangi Wanniarachchi, Hashan Savinda Peiris and Piumi De. Abrew Abeysundara
Open Access
|Dec 2022Authors
Lahiru Chandoda Nawarathne
University of Sri Jayewardenepura, Gangodawila, Nugegoda, 10250
Piyumi Chathurangi Wanniarachchi
University of Sri Jayewardenepura, Gangodawila, Nugegoda, 10250
Hashan Savinda Peiris
University of Sri Jayewardenepura, Gangodawila, Nugegoda, 10250
Piumi De. Abrew Abeysundara
University of Sri Jayewardenepura, Gangodawila, Nugegoda, 10250
Journal eISSN: 1391-1945
Language: English
Page range: 51 - 61
Published on: Dec 31, 2022
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
© 2022 Lahiru Chandoda Nawarathne, Piyumi Chathurangi Wanniarachchi, Hashan Savinda Peiris, Piumi De. Abrew Abeysundara, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.