Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots
Open Access
|Dec 2019Journal eISSN: 1391-1945
Language: English
Page range: 43 - 52
Published on: Dec 28, 2019
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 M. A. D. Somendrika, I. Wickramasinghe, M. A. J. Wansapala, S. Peiris, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.