Oxalic acid content in green leafy vegetables

Open Access

|Sep 2013

Department of Biochemistry, Faculty of Medical Sciences, University Sri Jayewardenepura, Nugegoda

Department of Biochemistry, Faculty of Medical Sciences, University Sri Jayewardenepura, Nugegoda

Journal eISSN: 1391-1945

Language: English

Published on: Sep 7, 2013

Published by: University of Sri Jayawardenepura

In partnership with: Paradigm Publishing Services

Keywords:

© 2013 HAA Premasiri, S Ekanayake, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.