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Oxalic acid content in green leafy vegetables Cover

Oxalic acid content in green leafy vegetables

By:  and    
Open Access
|Sep 2013
Journal eISSN: 1391-1945
Language: English
Published on: Sep 7, 2013
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services

© 2013 HAA Premasiri, S Ekanayake, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.