Preparation and storage of Pinnatu destroys the hypocholesterolaemic effect of palmyrah fruit pulp
Open Access
|Jan 2010Authors
WVRTDG Bandara
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
ER Jansz
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
Sagarika Ekanayake
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Nugegoda
Journal eISSN: 1391-1945
Language: English
Page range: 85 - 93
Published on: Jan 15, 2010
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 WVRTDG Bandara, ER Jansz, Sagarika Ekanayake, K Balasubramanium, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.