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Preparation and storage of Pinnatu destroys the hypocholesterolaemic effect of palmyrah fruit pulp Cover

Preparation and storage of Pinnatu destroys the hypocholesterolaemic effect of palmyrah fruit pulp

Open Access
|Jan 2010
Journal eISSN: 1391-1945
Language: English
Page range: 85 - 93
Published on: Jan 15, 2010
Published by: University of Sri Jayawardenepura
In partnership with: Paradigm Publishing Services

© 2010 WVRTDG Bandara, ER Jansz, Sagarika Ekanayake, K Balasubramanium, published by University of Sri Jayawardenepura
This work is licensed under the Creative Commons License.