Current and Future Developments in Food Science

Series

Publisher:Bentham Science

Showing 1-3 of 3 books in this series

Green Extraction Techniques in Food Analysis Volume 3

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Green Extraction Techniques in Food Analysis Volume 3

Merichel Plaza, María Luisa Marina

Capillary Electrophoresis in Food Analysis Volume 2

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Capillary Electrophoresis in Food Analysis Volume 2

María Castro Puyana, Miguel Herrero, María Luisa Marina

Advances in the Determination of Xenobiotics in Foods

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Advances in the Determination of Xenobiotics in Foods

Belén Gómara, María Luisa Marina