Have a personal or library account? Click
here
to login
Paradigm
reference-global.com
Content
Services
Paradigm
Partners
Contact
Series
Current and Future Developments in Food Science
Current and Future Developments in Food Science
Series
Publisher:
Bentham Science
Showing 1-3 of 3 books in this series
Sorted by:
Recently published
Book
Green Extraction Techniques in Food Analysis Volume 3
Plaza, Merichel
,
Marina, María Luisa
Book
Capillary Electrophoresis in Food Analysis Volume 2
Puyana, María Castro
,
Herrero, Miguel
,
Marina, María Luisa
Book
Advances in the Determination of Xenobiotics in Foods
Gómara, Belén
,
Marina, María Luisa