Assessment of the health risk by eating insects and legislative documents
Zayed, Leila
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Mladenović, Milan, Petrović, Sanja, Zvezdanović, Jelena, Milenković, Aleksandra, Stanojević, Ljiljana, Danilović, Bojana, Cvetković, Dragan
Volume 15 (2025): Issue 1 (November 2025)
Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
Ropelewska, Ewa, Konopacka, Dorota, Piecko, Jan
Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Fapetu, Aanuoluwapo Patricia, Omogunwa, Tope Samuel, Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
Nutritional Quality of Complementary Food Made from Malted-Fermented Sorghum and Soybean Flour Blends
Ikujenlola, Abiodun Victor, Iwayemi, Esther Foluso
Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)
Fiutak, Grzegorz, Michalczyk, Magdalena, Maciejaszek, Ireneusz, Filipczak-Fiutak, Magda, Mohammadi, Xanyar, Jarzębski, Maciej, Pratapsingh, Anubhav
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula
Volume 29 (2025): Issue 1 (June 2025)
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Awolu, Olugbenga Olufemi, Aluko, Babatunde Olaloluwa, Oladeji, Oluwatoyin Ajoke, Oloruntoba, Paulina Oluwanifesimi, Adeyeye, Rachael Oseyemi, Igbaro, Janet Oluwatoyin