Assessment of the health risk by eating insects and legislative documents
Zayed, Leila
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Mladenović, Milan, Petrović, Sanja, Zvezdanović, Jelena, Milenković, Aleksandra, Stanojević, Ljiljana, Danilović, Bojana, Cvetković, Dragan
Volume 15 (2025): Issue 1 (November 2025)
Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
Ropelewska, Ewa, Konopacka, Dorota, Piecko, Jan
Powdered African Baobab (Adansonia digitata L.) Fruit as a Functional Component of Gluten-Free Bread
Juszczak, Lesław, Witczak, Mariusz, Ziobro, Rafał, Korus, Jarosław
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Oke, Emmanuel Kehinde, Adeola, Abiodun Aderoju, Ojo, Oluwakemi Abosede, Akinpelumi, Mosunmola Ebunoluwa, Omoniyi, Saheed Adewale, Akinwande, Femi Fidelis
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Awolu, Olugbenga Olufemi, Aluko, Babatunde Olaloluwa, Oladeji, Oluwatoyin Ajoke, Oloruntoba, Paulina Oluwanifesimi, Adeyeye, Rachael Oseyemi, Igbaro, Janet Oluwatoyin
Nutritional Quality of Complementary Food Made from Malted-Fermented Sorghum and Soybean Flour Blends
Ikujenlola, Abiodun Victor, Iwayemi, Esther Foluso
Probiotic Fortified Foods - Current Problems and Threats
Drożdż, Iwona, Makarewicz, Małgorzata