Surgical Castration of Piglets – Challenges and Alternatives – A Review
Zalewska, Anna, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna, Sońta, Marcin
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
El-Sabrout, Karim, Ahmad, Sohail, Buonaiuto, Giovanni
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Khan, Muhammad Luqman, Hassan, Habib Ul, Rashid, Shahnaz, Sumbul, Alatawi, Ghazi, Abbas, Ghulam, Raza, Muhammad Ahsan, Ghaffar, Rizwana Abdul, Kanwal, Roohi, Kabir, Muhammad, Rafiq, Naseem, Mahwish, Mary, Fadladdin, Yousef Abdal Jalil
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Saeed, Zohaib, Muqadas, Abbas, Rao Zahid, Abdullah Qureshi, Muhammad
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Babicz, Marek, Szyndler-Nędza, Magdalena, Kropiwiec-Domańska, Kinga, Hałabis, Marcin
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Ebeid, Tarek A., Saleh, Ahmed A., El-Ratel, Ibrahim T., Alkhalaf, Abdullah N., Mousa, Emad F.
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Wei, Lee Seong, Khoo, Martina Irwan, Harikrishnan, Ramasamy, Acar, Ümit, Hosain, Md Eilious, Azra, Mohamad Nor, Kamarudin, Ahmad Syazni, Kian, Lau Kia, Hadiana, Wee, Wendy
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Kholif, Ahmed E., Morsy, Tarek A., Abu Elella, Amgad A., Zhang, Qing, Hamdon, Hatem A., Vargas-Bello-Pérez, Einar
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Sathishkumar, Govindharaj, Felix, Nathan, Ranjan, Amit, Uma, Arumugam, Rajalakshmi, Kalaivanan
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek