International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Adaptive High-Frequency Injection-Based Sensorless Control for an Outer-Rotor PMaSynRM
Hande Nevin Kılıç, Yusuf Öner
Examining the Role of Environmental Knowledge and Green Advertising in Shaping Green Purchase Decisions: The Mediating Effect of Green Perceived Value
Yuni Putri DEWANTARA, Mulyanto NUGROHO, Abdul HALIK
Linking Strategic Orientation, Innovation Capability and Environmental Dynamism with Firm Performance: A Configurational View
Aregu Asmare HAILU, Chalchissa Amentie KERO, Zinashbizu Lemma DAGNE
Innovative Marketing Strategies for Enhancing Competency and Access to Capital In SME’s
Budi SANTOSO, Achmad Hasan HAFIDZI, Yohanes Gunawan WIBOWO, Ahmad IZZUDDIN, Riyanto Setiawan SUHARSONO
Revitalisation of the 14th-Century Archcathedral Basilica in Frombork (Poland) – an Example of the Adaptation of a Medieval Structure for Museum and Exhibition Purposes
Joanna MISIEWICZ
Evaluation of the Effects of Transparent PV Glazing Application on Energy Use and Thermal Comfort in an Office room Through Annual Energy Simulations
Michał WALIDUDA, Łukasz NOWAK, Krzysztof SCHABOWICZ
ENHANCING URBAN MOBILITY: A USER-CENTRIC ANALYSIS OF PEDESTRIAN SIDEWALKS DESIGN IN NORTHERN CYPRUS
Monzer JAGHLIT, Çilen ERÇİN
Assessment of Heavy Metal Accumulation in Local Vegetation Due to Road Traffic
Max LEWANDOWSKI
Numerical Analysis of the Utilization of Magnesium Chloride Hexahydrate As A Heat Storage Medium in an Adiabatic Environment
Aleksander ROŻEK