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The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
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Staying in power: a case study of municipal leadership stability in Czechia
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Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
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Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
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Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
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Preface
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In Search of a New Understanding of Barthes’s Concept of the Index
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Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
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Editorial: Hatred (Hate Speech) and Lies in Current Politics
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Viral Communication Strategies: Facebook Posts and Citizen Engagement during the Covid-19 Pandemic
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Red:Blue ratios differently change yield, nutritional quality and water use efficiency of twelve microgreen crops
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