Volume 21 (2025): Issue 2 (December 2025)
Volume 3 (2025): Issue 2 (December 2025)
Volume 33 (2025): Issue 4 (December 2025)
Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland
Barbara Bielowicz, Monika Chuchro
Volume 31 (2025): Issue 3 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Exploring the Impact of Primer Adhesives Flow Properties on Orthodontic Bonding
Ayah Ibrahim, Ammar Kazem, Nizar Hadi
Volume 17 (2025): Issue 1 (December 2025)
Volume 21 (2025): Issue 2 (December 2025)
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa