Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 22 (2025): Issue 1 (December 2025)
Are Lithuanian Higher Education Teachers Ready for the Implementation of Plurilingual Approach?
Mačianskienė, Nemira, Bijeikienė, Vilma
Diplomatic Framing of Literature: The Year of the Elephant as a Case Study
Madani, Abdelmajid
The EU in Rough Seas
Horn, Gustav A.
Editorial: How EU and US Firms Adjust to Tariff Shocks in Times of Uncertainty
Revoltella, Debora, Maurin, Laurent
Quantifying the Digital Divide: A Data-Driven Approach with EFA, Shannon Entropy and Sensitivity Testing
Petkovski, Ivana, Vranić, Petar
Impact of Technology Advancement on Economic Development of Kazakhstan: an ARDL Assessment
Umarova, Gaukhar, Temirova, Zhannat, Turkeyeva, Kulyash, Maulenkulova, Gulbana, Kozhamkulova, Indira
Understanding the manifold approaches that shape research, development and innovation policies
Dutt, Pawan Kumar, Chochia, Archil, Hoffmann, Thomas
Investigation of Fe-Ni Catalyst Drying Influence on Methane Pyrolysis for Turquoise Hydrogen Production
Knoks, A., Grinberga, L., Sika, R. K., Vitola, V., Varnagiris, S., Urbonavicius, M., Kleperis, J.
Thomas Aquinas on the Political Analogy and the Passions of Christ
Lemos, Antônio
Quantitative Real-Time PCR testing in the control of hepatitis B and C: Progress and challenges towards eradication by 2030
Patrascu, Iulia