Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases
Affi, S., Miraoui, I., Khedher, A.
Volume 33 (2025): Issue 2 (December 2025)
Sensor Network for Monitoring
Fidanova, Stefka
The effects of material, structural characteristics, and construction technology on the identity of contemporary mosques in Erbil city
Kasim, Hassan Mahmood, Ali, Lana Abubakr, Mustafa, Faris Ali
Volume 59 (2025): Issue 4 (December 2025)
Volume 69 (2025): Issue 4 (December 2025)
Proposal of method dosimetry to realize in-vivo measurements in skin surface brachytherapy
Janiak, Przemysław, Peszyńska-Piorun, Magdalena, Kozłowski, Sławomir, Albiniak, Łukasz
Volume 31 (2025): Issue 4 (December 2025)
Volume 17 (2025): Issue 2 (December 2025)
Rethinking dualism: exploring the opportunities and limits of a ‘third space’ in human-machine interaction
Ranieri, Maria, Biagini, Gabriele