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Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
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Production of Beers with the Addition of Functional Plants
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Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
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Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
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Between Return and Permanence: Circular Migration in Southeast Europe
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Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
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The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
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Tailored software for post-radiotherapy lung radiomics analysis
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Deep Learning Segmentation for stem cells images
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Drilling Optimization and Automatic RIG in OMV Petrom: Integrating Advanced Digital Technologies in Drilling Operations
Viorel Dragomir, Bogdan Ionete, Dragoș Răzvan Dicu, Lazăr Avram, Ioana Teodora Zaroschi
Incompatibility of Model Specifications in GLMs: A Response to the Misclaim of Neuhaus and Jewell (2025)
Changyong Feng, Hongyue Wang, Honghong Liu