Volume 76 (2025): Issue 2 (December 2025)
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Persisting Grammatical Errors of Machine Translation
Katarína Welnitzová, Daša Munková
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Luis Llases, Juanjo Mediavilla, Yolanda Casado-Ruiz, Raquel Gallego-Medina
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
B. Ahmad, M. Y. Danish
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Blending v-LiFE and O&M training to build self-confidence and self-determination for independent
M. Bellio, K. Willins
The Ring – 70 years
Przemysław Busse
Perspective on pig welfare among different professional groups in Poland
Ewa Sell-Kubiak, Agnieszka Ludwiczak, Dagmara Łodyga, Gabriela Cieleń, Klaus G. Grunert
Consumer protection policy in the EU
Elizabata Imeraj, Flutur Shabani, Naim Mëçalla