Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu
Ethnoecology of Plants of Medicinal Interest in the Saharan Atlas of Béchar (Southwestern Algeria)
Abdelkrim Benaradj, Hafidha Boucherit, Djamel Anteur
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Saba Kitiashvili, Olani Gotsiridze, Marika Mikiashvili, Shengeli Kikilashvili
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Sînziana Venera Morărița, Lavinia Udrea
Volume 17 (2025): Issue 2 (November 2025)
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković
Integrating Small and Medium-Sized Ports Into Green Shipping Corridors: A Case Study of Sillamäe-Kotka Ferry Line
Georgi Hrenov, Eunice O. Bark, Gunnar Prause, Wolfgang Gerstlberger
Steinmetz’s Dictionary and its Structure -The linguistic area of the lexicon
Ilda Hoxha
From ethnographic narratives to cultural Tourism: Integrating intangible heritage into sustainable development in Northern Albania
Valjeta Gjylbegaj
A Novel AES-Based Encryption Model with Multi-Feature Security Enhancements
Mohammad Awis Al Lababede, Ashraf M A Ahmad
Innovative Smart and Self-Regulating Roundabouts
Marco Guerrieri, Masoud Khanmohamadi