A Report on a Pilot Study into Using Coaching to Support ‘Sixth Form’ Students (Aged 16 to 18) in England
James Underwood, Sogol Zaman, Truc Thanh Truong
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 18 (2025): Issue 35 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Psychological Alignment in Celebrity Endorsements: Evaluating Influencer Marketing Impact in the Luxury Hospitality Sector
Duong Bao Trung, Le Dinh Minh Tri, Nguyen Van Anh, Nguyen Thi Thanh Tra
Volume 79 (2025): Issue 5-6 (December 2025)
Impact of Technology Advancement on Economic Development of Kazakhstan: an ARDL Assessment
Gaukhar Umarova, Zhannat Temirova, Kulyash Turkeyeva, Gulbana Maulenkulova, Indira Kozhamkulova
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Xue Yang, Mingchao Bi, Zhifu Yin, Xiao Xu
Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
Juliy Boiko, Ilya Pyatin, Oleksander Eromenko
On the Curie temperature determination of nickel-zinc ferrites
Martin Šoka, Rastislav Dosoudil, Mariana Ušáková, Miroslav Beck
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke