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Why Language Matters in Management: Regional Contributions to a Global Conversation
Article

Why Language Matters in Management: Regional Contributions to a Global Conversation

Szymanski, Mike, Kaltenecker, Evodio
Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation
Article

Viscoelastic Characterisation of Aqueous Polyacrylamide Solutions: Comprehensive Rheological Investigation

Asrorov, U. A.
The Impact of Artificial Intelligence in the Teaching of Mechanics
Article

The Impact of Artificial Intelligence in the Teaching of Mechanics

Matran, Cristian
Generative AI as a Tool for Cultivating Critical Thinking in the EFL Classroom
Article

Generative AI as a Tool for Cultivating Critical Thinking in the EFL Classroom

Mitrulescu, Corina Mariana
Volume 385 (2025): Issue 4 (December 2025)
Issue

Volume 385 (2025): Issue 4 (December 2025)

Differences by Gender in the Experience of Burnout Among Educators of Higher Education Institutions
Article

Differences by Gender in the Experience of Burnout Among Educators of Higher Education Institutions

Mironova, J., Sloka, B., Niemi, O.
Volume 2025 (2025): Issue 4 (December 2025)
Issue

Volume 2025 (2025): Issue 4 (December 2025)

The Influence of Tax Governance on Tax Morale in Algeria: A Field Study
Article

The Influence of Tax Governance on Tax Morale in Algeria: A Field Study

Abderrahim, Nadia, Boughazi, Ismail, Morad, Ismail
Comparative pharmacokinetics of intravenous and intramuscular meloxicam in Awassi sheep: Implications for extended therapeutic efficacy
Article

Comparative pharmacokinetics of intravenous and intramuscular meloxicam in Awassi sheep: Implications for extended therapeutic efficacy

Abdelqader, Nagham Mahmoud, Mohammed, Ahmed Thayer, Albadrany, Yasser Mohammed Amin
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 22 (2025): Issue 1 (December 2025)
Issue

Volume 22 (2025): Issue 1 (December 2025)

Are Lithuanian Higher Education Teachers Ready for the Implementation of Plurilingual Approach?
Article

Are Lithuanian Higher Education Teachers Ready for the Implementation of Plurilingual Approach?

Mačianskienė, Nemira, Bijeikienė, Vilma