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Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing
Article

Numerical and experimental investigation of PZT droplet ejection under pulsed voltage for electrohydrodynamic printing

Yang, Xue, Bi, Mingchao, Yin, Zhifu, Xu, Xiao
Volume 30 (2025): Issue 4 (December 2025)
Issue

Volume 30 (2025): Issue 4 (December 2025)

Advanced control of five-phase PMSM using combined fractional-order super-twisting algorithm with modified SVM approach
Article

Advanced control of five-phase PMSM using combined fractional-order super-twisting algorithm with modified SVM approach

Mehedi, Fayçal, Yousfi, Abdelkader, Bouyakoub, Ismail, Reguieg, Zakaria
Bats of Opava and Their Synanthropization: A 19-Year Study
Article

Bats of Opava and Their Synanthropization: A 19-Year Study

Gajdošík, Martin
Editorial: Ecocriticism: Old and New Challenges
Article

Editorial: Ecocriticism: Old and New Challenges

Mitrea, Alexandra
The Model of Co-Creation through the Development of Short Food Supply Chains
Article

The Model of Co-Creation through the Development of Short Food Supply Chains

Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Article

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment

Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Article

Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation

Bekhouche, Imed Eddine
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
Article

Considerations on the Energy Efficiency of Non-Residential Buildings in Romania

Ionescu, G.L., Ionescu, G.C., Ille, D.V.
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Article

Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques

Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases
Article

Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases

Affi, S., Miraoui, I., Khedher, A.