Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Gülbahar Merve Şilbir, Burçin Kurt
Eye Tracking Applications in Colour Vision Assessment
A. Katanska, E. Krasta, A. Klavinska, S. Fomins, I. Ceple, R. Truksa
Enhancing the Biocontrol Potential of Compost and Vermicompost Tea with Bacillus spp. Against Bacterial Wilt of Tomato
Afia Masuma Turin, Sadia Islam Antu, Shila Chakraborty, Md Hosen Ali, Tawseef Al Aff, Md. Atiqur Rahman Khokon
Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Volume 19 (2025): Issue 1 (October 2025)
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Volume 25 (2025): Issue 4 (October 2025)
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Abd El-Rahman A. Mohamed, Adel I. Attia, Fayiz M. Reda, Islam M. Youssef, Garsa Alshehry, Nesreen Aljahdali, Najah M. Albaqami, Mohamed S. El-Kholy, Mohamed E. Abd El-Hack
Volume 62 (2025): Issue 5 (October 2025)
Fish Epidermal Mucus-Derived Antimicrobial Peptides: Classification, Structure, Biological Activities, and Potential Biotechnological Applications – A Review
Mohammad Akhavan-Bahabadi, Seyed Pezhman Hosseini Shekarabi, Ebru Yilmaz
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Hafiz Muhammad Ishaq, Waqas Ishaq, Muhammad Usman, Abdul Ghayas, Rao Muhammad Kashif Yameen, Abdullah, Kinza Saleem, Sohail Ahmad