Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Salah H. Aljbour, Adnan Al-Harahsheh, Nabeel A. Jarrah, Husam Al-Hamaiedeh, Tayel El-Hasan, Sajeda Al-Rahaifeh
Integrating Environmental, Social, Governance into Low-Carbon Environmental Management: An Exploratory Study
Wenlong Lai, Bui Thanh Khoa
Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management
Guangye Che, Ziyuan Xu
Volume 79 (2025): Issue 5-6 (December 2025)
Effects of Biotextile-Related Nanoparticles and Microparticles (Succinite, Ag, SiO2,Al2O3) on Barley (Hordeum vulgare) Immature Pollen Cells
Dace Grauda, Alise Aglinska, Inga Lasenko, Isaak Rashal, Dalius Butkauskas
Quality of olive oil available to consumers in retail stores
Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Policy Recommendations for Enhancing the Competitiveness and Business Performance of Digital Banks in Vietnam
Phan Dien Vy, Phan Thanh Tam
Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
Karolina Kiejnich-Kruk
Understanding and Managing Depopulation with System Dynamics: A Case Study in Western Spain (Vitigudino)
Luis Llases, Juanjo Mediavilla, Yolanda Casado-Ruiz, Raquel Gallego-Medina
Expanding the Instrumentation for Occupational Risk in National Practice: A Case Study on the Application of SUVA Method
Roland Iosif Moraru
Fostering Sustainability Transitions in Rural Areas: A Participatory Futuring Process
Naomi di Santo, Simona Negro, Roberta Sisto