Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.
Galajda, Richard, Mudroňová, Dagmar, Selnekovičová, Lucia, Maďar, Marián, Molnár, Ján
Convergence of marketing technologies and artificial intelligence: a bibliometric review (1987-2025)
Trojanowski, Mariusz, Barmentloo, Edyta
Adaptive Translation Strategies for Culture-Loaded Terms in Chronicle of a Blood Merchant: A Three-Dimensional Eco-Translatological Analysis
Hou, Xinyu, Zou, Deyan, Zhang, Shuhan
The Acquisition of Discourse Markers by ESP Undergraduates: Uncovering Sustainable Practices in Descriptive Essay Writing
Kapranov, Oleksandr, Voloshyna, Oksana
Volume 23 (2025): Issue 4 (December 2025)
Floristische Kurzmitteilungen 05 (2025)
Gilli, C., Kleesadl, G., Schröck, C.
From Alterity to (Self-)Exile and Sublime in Outer Space. A Case Study: Samantha Harvey’s Orbital
Săran, Raul
Monitoring of Heavy Metals Content in Fish Muscle Tissue along the Sava River in Serbia
Marković, Radmila, Grdović, Svetlana, Janjić, Jelena, Jovanović, Dragoljub, Perić, Dejan, Dimitrijević, Vladimir, Radulović, Stamen, Šefer, Dragan
Slovenes and Italians Living in the Karst Area of Italy: Stories, Conflicts, Ignorance and Perceptions
Božeglav, Petra Kavrečič
Experimental and Numerical Investigation of Mechanical Behaviour of Expansive Soils under Cyclic Drying-Wetting Beneath Pavements
Ahlinhan, M. F., Dansou, O. J. I., Adjovi, E. C., Hounsa, A., Houata, M.
Vegetationsentwicklungen in Grünlandbeständen des Mühlviertels nach Umstellung auf Pflegemahd
Kurz, Peter