Effects of dietary yeast culture on humoral and mucosal immunity, gut microbiota, hepatic antioxidant and stress responses in rainbow trout, Oncorhynchus mykiss
Hoseini, Seyyed Morteza, Yousefi, Morteza, Kulikov, Evgeny Vladimirovich, Vatnikov, Yury Anatolyevich
Evaluation of Insect-Based Proteins as Sustainable Alternatives to Soybean Meal: Effects on Bone Biomechanics in Female Pheasants (Phasianus colchicus)
Rytlewski, Grzegorz, Osiak-Wicha, Cezary, Tomaszewska, Ewa, Flis, Marian, Czyżowski, Piotr, Jaworski, Hubert, Świetlicki, Michał, Arciszewski, Marcin B.
Influence of climatic conditions in early life: a systematic review of behavioral, physiological, performance and health responses of pre-weaning calves
Frigeri, Karen Dal Magro, De-Sousa, Karolini Tenffen, Deniz, Matheus, Vieira, Frederico Márcio Corrêa
Red Seaweeds in Aquaculture: Impacts on growth, immunity, antioxidant status, gene expression, and gut health
Kamble, Manoj Tukaram, Wongprasert, Kanokpan, Chavan, Balasaheb Ramdas, Daunde, Viraj Vishakha Yeshwant, Palekar, Gargi Kashmira Rajesh, Tayade, Sangharsh Himmat, Thompson, Kim D., Gabriel, Ndakalimwe Naftal, Medhe, Seema Vijay, Pirarat, Nopadon
Evaluation of the genetic structure of Polish Red-and-White cattle to support their genetic resources conservation program
Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Giving Cows a Digital Voice – AI-Enabled Bioacoustics and Smart Sensing in Precision Livestock Management
Kate, Mayuri, Neethirajan, Suresh
Investigation of methods to enhance the efficiency of canola meal use in pelleted calf starter mixtures and comparisons with other high-protein by-products
Górka, Paweł, Krupa, Klaudia, Podżorski, Marcin, Przybyło, Marcin, Kański, Jarosław, Kowalski, Zygmunt M., Stępień, Adam, Burakowska, Katarzyna, Penner, Gregory B., Rogiewicz, Anna, Patterson, Rob
Tannic acid in Liaoning cashmere goat diets: Effects on growth performance, digestibility, nitrogen metabolism, rumen fermentation and blood parameters
Wang, Kun, Li, Zhenxin, Ji, Meinan, Tie, Zixuan, Zheng, Shugui, Yang, Kai, Sun, Yabo
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Employing induced Pluripotent Stem Cells for Primordial Germ Cells Generation in mammalian Wildlife: Challenges and Opportunities
Aguilera, Constanza, Wong, Yat Sen, Echeverry, Diana, Veraguas-Dávila, Daniel, Cartes, Daniela
Emerging applications of nanotechnology in livestock: Updates and perspectives
Sharma, Meemansha, Tirupathi, Yasotha, Singh, Raushan Kumar, Das, Ajoy, Singh, Thakur Uttam, Tarafdar, Ayon
Modern Management Methods in the Swine Sector
Olejnik-Bednarska, Katarzyna, Jankowska-Mąkosa, Anna, Popiela, Ewa, Knecht, Damian, Korczyński, Mariusz, Opaliński, Sebastian