The environmental cost of shrimp aquaculture: A bibliometric and systematic review of unsustainable farming in mangrove ecosystems
Khanjani, Mohammad Hossein, Mohammadi, Alireza, Sharifinia, Moslem
Preliminary applications of infrared thermography for detecting lameness in dairy cattle
Álvarez, Jacobo, Holgado, Raquel, Vidal, Lucía, Acción, Antía, Barrionuevo, Renato, González, Román, Yáñez, Uxía, Becerra, Juan José, Peña, Ana Isabel, Herradón, Pedro García, Quintela, Luís Ángel
Influence of climatic conditions in early life: a systematic review of behavioral, physiological, performance and health responses of pre-weaning calves
Frigeri, Karen Dal Magro, De-Sousa, Karolini Tenffen, Deniz, Matheus, Vieira, Frederico Márcio Corrêa
Evaluation of Insect-Based Proteins as Sustainable Alternatives to Soybean Meal: Effects on Bone Biomechanics in Female Pheasants (Phasianus colchicus)
Rytlewski, Grzegorz, Osiak-Wicha, Cezary, Tomaszewska, Ewa, Flis, Marian, Czyżowski, Piotr, Jaworski, Hubert, Świetlicki, Michał, Arciszewski, Marcin B.
Modern Management Methods in the Swine Sector
Olejnik-Bednarska, Katarzyna, Jankowska-Mąkosa, Anna, Popiela, Ewa, Knecht, Damian, Korczyński, Mariusz, Opaliński, Sebastian
Tannic acid in Liaoning cashmere goat diets: Effects on growth performance, digestibility, nitrogen metabolism, rumen fermentation and blood parameters
Wang, Kun, Li, Zhenxin, Ji, Meinan, Tie, Zixuan, Zheng, Shugui, Yang, Kai, Sun, Yabo
Reimagining Food Waste: The Potential of Fruits and Vegetables as Animal Feed
Rhamya, S.K., Irene Vethamoni, P., Ashokkumar, G., Anand, M., Amuthaselvi, G.
Investigation of methods to enhance the efficiency of canola meal use in pelleted calf starter mixtures and comparisons with other high-protein by-products
Górka, Paweł, Krupa, Klaudia, Podżorski, Marcin, Przybyło, Marcin, Kański, Jarosław, Kowalski, Zygmunt M., Stępień, Adam, Burakowska, Katarzyna, Penner, Gregory B., Rogiewicz, Anna, Patterson, Rob
Employing induced Pluripotent Stem Cells for Primordial Germ Cells Generation in mammalian Wildlife: Challenges and Opportunities
Aguilera, Constanza, Wong, Yat Sen, Echeverry, Diana, Veraguas-Dávila, Daniel, Cartes, Daniela
Giving Cows a Digital Voice – AI-Enabled Bioacoustics and Smart Sensing in Precision Livestock Management
Kate, Mayuri, Neethirajan, Suresh
Impacts of using Aloe vera as a feed additive in aquatic animals feeding trials: A mini-review
Wei, Lee Seong, Tahiluddin, Albaris B., Hadiana, Z.A., Kamarudin, Ahmad Syazni, Mohammed, Arifullah, Mohamad, Nor Azra, Kian, Lau Kia, Wee, Wendy
Composition of volatile compounds as an effect of fatty acid catabolism during long-term fermentation of dry-cured salami-type sausages, made from meat of Polish Red (PR) and White-backed (WB) cattle breeds with the addition of white and black garlic
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek