Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Volume 53 (2025): Issue 348 (August 2025)
The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation
Gurbuz, Ramazan, Cağlar, Serkan, Alptekın, Harun, Okatan, Volkan, Kahramanoğlu, İbrahim
Diversity analysis and cross-species amplification of custard apple (Annona squamosa) using simple sequence repeats developed via next-generation sequencing technology
Krishnamurthy, Abhilasha, Sakthivel, Thandavarayan, Ravishankar, Kundapura V.
Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil
Stojićević, Aleksandra, Rabrenović, Biljana, Aradski, Ana Alimpić, Antić, Mališa, Micić, Darko, Purić, Miloš
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Dissipation patterns and characteristics of four pesticides in sandy and clay soil under controlled conditions
Heikal, S., Malhat, F., El-Sheikh, A., Rashwan, M., El-Aswad, A.F.
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Kitiashvili, Saba, Gotsiridze, Olani, Mikiashvili, Marika, Kikilashvili, Shengeli