Green energy funding in Ukraine
Nehoda, Yuliia, Tkachuk, Vadym, Kostiuk, Viktoriia, Zharikova, Olena, Bytiutskyi, Iurii
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
The impact of meteorological factors on the honey bee colony weight dynamics
Komasilova, Olvija, Zacepins, Aleksejs, Komasilovs, Vitalijs, Kviesis, Armands
Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Ibrahim, Fausat Motunrayo, Benson, Osikabor,, Oke, Oluwole Olalekan, Olayemi, Olabode Oluseye, Odeyale, Olajumoke Celinah, Ugege, Bukola Hannah, Adeoye, Adebayo Samson
Volume 53 (2025): Issue 348 (August 2025)
The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation
Gurbuz, Ramazan, Cağlar, Serkan, Alptekın, Harun, Okatan, Volkan, Kahramanoğlu, İbrahim
Diversity analysis and cross-species amplification of custard apple (Annona squamosa) using simple sequence repeats developed via next-generation sequencing technology
Krishnamurthy, Abhilasha, Sakthivel, Thandavarayan, Ravishankar, Kundapura V.
Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil
Stojićević, Aleksandra, Rabrenović, Biljana, Aradski, Ana Alimpić, Antić, Mališa, Micić, Darko, Purić, Miloš
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Eco-friendly alternatives to chemical pest control for sustainable citrus groves in Morocco
Smaili, M.C., Haddad, N., Chetto, O., Benyahia, H., Benaouda, H.