Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda
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Living labs and building testing labs: enabling climate change adaptation
Jan Hugo, Maryam Farhadian
Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Maryam Pirouzi, Vanessa Selak, Tim Tenbensel
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Deniz Kayıkcı, Iban Berganzo-Besga, Juan Antonio Barceló
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Thoutireddy Shilpa, T. Priyanka
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Najlae Yachou, Omar Abahman, Khalid Hakimi
On Evolutionary Novelty
J. Scott Turner
Overview of Information and Communication Requirements for Local Flexibility Markets
Ajla Mehinović, Nerdina Mehinović, Nermin Suljanović, Matej Zajc
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Marcin Sońta, Anna Rekiel, Justyna Więcek, Anna Zalewska