Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Maryam Pirouzi, Vanessa Selak, Tim Tenbensel
Volume 9 (2026): Issue 1
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Deniz Kayıkcı, Iban Berganzo-Besga, Juan Antonio Barceló
Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata
Iolanda Pensa, Federico Benvenuti, Enrico Bertacchini
Domain Sensitivity in Arabic Morphological Analysis: A Multi-Corpus Evaluation of Farasa, CAMeL, and ALP Across Modern, Classical Religious, and Classical Jurisprudential Domains
Behrouz Minaei-Bidgoli, Huda AlShuhayeb, Sayyed-Ali Hossayni
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Shilpa, Thoutireddy, Priyanka, T.
Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network
Chavan, Aasha Mahesh, Mane, Vanita
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
Grasso Brigato, F., Liparoto, Anita, Balzoni, Marco, Derviškadić, Arman, Stolpe, Madeleine, Nigris, Michele De, Girardi, Pierpaolo
Overview of Information and Communication Requirements for Local Flexibility Markets
Mehinović, Ajla, Mehinović, Nerdina, Suljanović, Nermin, Zajc, Matej
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Soaudy, Mohamed R., Ghonimy, Abdallah
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek