Forest, Folk, and Fiction: Rain-Maiden and the Bear-Man as a Site for Ecoculture among the Nagas
Biswas, Debajyoti, Roy, Paddaja
The Ecological Impacts of Forest Fragmentation in Southwest Ethiopia
Mulatu, Kassahun, Hundera, Kitesa, Senbeta, Feyera
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
Ahmad, B., Danish, M. Y.
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Yaraş, Zübeyde, Gündüzalp, Seda
Influences of the Parent-Child Relationship on the Severity of Symptoms in Children with Apraxia of Speech
Ciobanu, Dana Elena, Popovici, Doru Vlad
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Through the Magic Lens: Management, Language, and AI
Tienari, Janne, Khoreva, Violetta
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Olumoko, Oluwadamilare, Williams, Tolulope, Ozoje, Micheal, Oke, Oyegunle, Adekunle, Ezekiel, Odeyemi, Adebisi
Editorial: Digcomp III - Return of responsibility and The rise of AI. First reflections on the DigComp 3.0 framework.
Garavaglia, Andrea
Discursive Leadership in the Beatles’ Lyrics: Positioning, Feminism, and the Cultural Management of Meaning
Yip, Jesse W. C., Lau, Jeff H. Y., Pang, Ka Ching Kelsey
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela