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Sustainable Consumption behavior among Generation Z in Croatia: Understanding Actions and Attitudes in the Context of Global Ecological Challenges
Article

Sustainable Consumption behavior among Generation Z in Croatia: Understanding Actions and Attitudes in the Context of Global Ecological Challenges

Halida Sarajlić, Lordan Kondić, Ana Lincender
The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
Article

The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods

Andrzej Gorgol
In Search of a New Understanding of Barthes’s Concept of the Index
Article

In Search of a New Understanding of Barthes’s Concept of the Index

Jakub Češka
Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
Article

Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective

Sigmund Ongstad
Mechanical Properties of Structural Concrete with Recycled Concrete Aggregates at High Replacement Ratios
Article

Mechanical Properties of Structural Concrete with Recycled Concrete Aggregates at High Replacement Ratios

Cecilie Kristensen, Linh Cao Hoang, Jesper Harrild Sørensen, Lars Zenke Pørlov Hansen, Gregor Fischer
Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Insurance in Managing Risks of the Construction Projects – Literature Review
Article

Insurance in Managing Risks of the Construction Projects – Literature Review

Małgorzata Okręglicka, Anna Lemańska-Majdzik
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Article

Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks

Michał Zimka, Katarzyna Pentoś
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Article

Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt

Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools
Article

Comparative Analysis of Stability and Capability of Two Drilling Processes in the Cast Product Using SPC Tools

Krzysztof Knop