Ornamentation as a tool of social architecture
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Correlation between Interleukin-17, Interleukin-10 Levels, Mean Platelet Volume to Platelet Count Ratio and Apache II Score in Sepsis
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Infrared Thermography Reveals Alterations in Surface Body Temperature in Streptozotocin-induced Diabetic Mice
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Culture at Work: What Drives Employee Performance in Romanian Multinationals?
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Blended Subtitles – The Subtitler’s Creative Touch
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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Oluwadamilare Olumoko, Tolulope Williams, Micheal Ozoje, Oyegunle Oke, Ezekiel Adekunle, Adebisi Odeyemi
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Applications of Artificial Intelligence in Healthcare Management: A Systematic Review of Operational Efficiency and Challenges
Ina Gjini, Besmir Fetahi