Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
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The Model of Co-Creation through the Development of Short Food Supply Chains
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Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
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Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Miha Marič, Gašper Jordan, Maja Meško
Preface
Johan Silfwerbrand
Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Volunteering Practices During the COVID-19 Pandemic: A Case Study Perspective
Jelena Kovač, Ivana Marić, Josipa Božić
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Editorial: Hatred (Hate Speech) and Lies in Current Politics
Juraj Nemec, Daniel Klimovský, Mária Murray Svidroňová
Employees’ and Managers’ Perceptions on Work Performance in Remote and In-Office Working Systems
Raluca Elena Dănuţ, Roxana Florența Săvescu, Claudiu Vasile Kifor
Navigating the Automation–Augmentation Paradox: A Case Study of Artificial Intelligence Integration in Public Management Functions
Primož Pevcin, Rok Hržica, Katja Debelak