Impact of Maternal Diet During Pregnancy on Allergic Predisposition in Offspring: Immune Programming Mechanisms
Maria Zofia Lisiecka
Effect of Insulin Sensitizers on Glycemic and Lipid Profile in Patients with Polycystic Ovary Syndrome (PCOS)
Aleksandra Stevchevska, Tatjana Milenkovic
Volume 75 (2025): Issue 2 (November 2025)
Radial Extracorporeal Shock Wave Therapy Decreases Hand Spasticity After Stroke
Cvetanka Gjerakaroska Savevska, Erieta Nikolikj Dimitrova, Valentina Koevska, Biljana Mitrevska, Marija Gocevska, Biljana Kalcovska, Maja Manoleva, Daniela Gecevska
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković
Volume 17 (2025): Issue 2 (November 2025)
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Sînziana Venera Morărița, Lavinia Udrea
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Cristina Gabriela Vasciuc Săndulescu, Silviu Stoica, Dumitru Săndulescu
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Saba Kitiashvili, Olani Gotsiridze, Marika Mikiashvili, Shengeli Kikilashvili
Ethnoecology of Plants of Medicinal Interest in the Saharan Atlas of Béchar (Southwestern Algeria)
Abdelkrim Benaradj, Hafidha Boucherit, Djamel Anteur
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu