Bio-Organic Hydroponic Cultivation of Curly Greens Leaf Lettuce (Lactuca Sativa var. Crispa ‘Grand Rapids’)
Sarah Louise S. Atulba, Marie Angeli C. Abendaño
Evaluation of Soil Organic Carbon Changes on Key Monitoring Sites
Gabriela Barančíková, Jarmila Makovníková, Jozef Kobza
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Salma E. Deeb, Elwy A. Ashour, Islam M. Youssef, Garsa Alshehry, Dalia A. Abuljadayel, Nesreen Aljahdali, Najah M. Albaqami, Marwa M. Bahnas, Mohamed E. Abd El-Hack
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Segun Olorunlowu, Taiwo Ojediran, Sammad Olayiwola, Festus Adejoro, Busola Ola, Pola Sidoruk, Julia Sznajder, Jakub Szczesny, Yulianri Rizki Yanza, Maciej Gogulski, Sylwester Ślusarczyk, Min Gao, Amlan Kumar Patra, Geberemariyam Terefe, Ryszard Steppa, Adam Cieślak
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Panneerselvam Dheeran, Kanagaraja Anantharaja, Edward Inpent Campal, Tao Kara, Manickam Selvaraj, Ulaganathan Arisekar, Mohammed A. Assiri, Karuppannan Iswarya
Volume 25 (2025): Issue 4 (October 2025)
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Srirengaraj Vijayaram, Karthikeyan Mahendran, Einar Ringø, Hary Razafindralambo, Suruli Kannan, Yun Zhang Sun
Using deep learning methods to automatically interpret blood culture Gram stains
Reyhan Yiş, Kenan Kocadurdu, Mustafa Berktaş
Volume 21 (2025): Issue 25 (October 2025)
Volume 105 (2025): Issue 10 (October 2025)
Resilienz statt Reskilling: Wie KI den Arbeitsmarkt verändert und wie wir darauf reagieren müssen
Ole Teutloff, Fabian Braesemann
Zehn Jahre Tarifeinheitsgesetz: eine Bilanz
Hagen Lesch